Kaduja.2
research, experimentation, product design, made by Association Pjorkkala (Žan Girandon and Luka Pleskovič)
2024-
Kaduja is a product designed for dough rising, baking, and storage, with the aim of rekindling the tradition of homemade bread production. It offers a sustainable approach to reducing food wastage, emphasizing responsible consumption while preserving culinary heritage. It consists of two 3D-printed ceramic vessels that provide an ideal experience during all three stages of bread making, making the process easy even for inexperienced bakers. Due to the 3D clay printing technology, bread baked in Kaduja bears a distinctive pattern, created by the layering process inherent to this technology. Since bread making requires breathable materials, natural clay was chosen. The process avoids glazing, allowing the clay’s natural ability to regulate moisture to enhance the baking experience. Additionally, the technology encourages small-batch production, creating just the right amount of pieces as needed at a given time, thus discouraging mass production.
